Make a Reservation : (650) 968-3003

The menu boasts a variety of family recipes, utilizing innovative ingredients, most served as small plate-tapas style.
The restaurant is committed to building each dish from scratch and using authentic ingredients. Highlights include fresh Guacamole, prepared tableside, accompanied by soft hand-made corn tortillas instead of tortilla chips.
Classic sauces like ancient moles, and a creamy guajillo chile sauce, and flavors like epazote, the distinctive Mexican herb, play a huge part in accentuating every dish.

Menu

  • Appetizers

  • Breakfast

  • Burritos

  • Dessert

  • Dinner

  • Drinks

  • Favorites

  • Lunch

  • Mariscos

  • Side Dishes

  • Soup

Breakfast

Burritos

Dessert

Dinner

Drinks

Favorites

  • Nieve Frita

    $ 3.25

    Deep-fried ice cream with a warm, crispy shell around still-cold ice cream.
  • 7 Mares Soup

    $14.95

    Chicken, tomato, fish, or seafood broth with local fresh seafood ingredients.
  • Sopa de Camarón

    $12.95

    Spicy Grilled Shrimp Stew made with Mexican spices.
  • Camarones a la Plancha

    $ 12.95

    Grilled Jumbo prawns in butter,red wine vinegar and basil.
  • 3 Sopes con Arroz y Frijoles

    $8.95

    Fresh corn Sopes served with your choice of meats:  ground beef, chicken, beef or pork.

Lunch

Mariscos

Side Dishes

Soup

Menu